Loaded Reports Blog

A- Z of Inventory management.

Posted by Richard McLeod on Jun 6, 2018 12:49:09 PM

 

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Topics: financials, Inventory

Stocktaking 101 - For bars, restaurants and cafes.

Posted by Richard McLeod on Jun 5, 2018 2:52:21 PM
We've done our best to break the art (and joy) of stocktaking into easy to follow steps to ensure you get accuracy and the results you are looking for.
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Topics: Inventory

Why stocktaking is the key to monitoring 33% of the expenses in your bar, restaurant or cafe.

Posted by Liz Perkins on May 30, 2018 2:30:37 PM

Liz Perkins has used Loaded Reports in her Bar and Restaurant for the past five years, she is now a consultant for our partners at The Hospitality Company and teaches others how to achieve the outstanding increases in profitability she has achieved.

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Topics: Inventory

The 7 step process for tendering the purchase of stock items in your bar or restaurant.

Posted by Chris Cameron on Apr 11, 2018 1:52:20 PM

Are you paying the best price for your stock items?

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Topics: profit and loss, Inventory

The recipe creation process.

Posted by Sophie Rattray on Feb 16, 2018 11:55:56 AM

When you are looking to improve your restaurant margins and reduce your cost of goods, a solid recipe creation process can add a lot of value to your profitability.

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How to create a recipe in under two minutes.

Posted by Richard McLeod on Feb 5, 2018 12:08:56 PM

 

Creating a recipe

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7 key time saving hacks for running a bar, restaurant or cafe.

Posted by Richard McLeod on Sep 11, 2017 1:48:32 PM

As an Operations Manager of a nation wide hospitality business, I developed a few brutally easy time saving hacks, and stole plenty more from the good people I worked with.

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Loaded pos buyers guide for restaurants bars and cafes.

Posted by Richard McLeod on Aug 17, 2017 1:47:00 PM

In working with 1000's of hospitality owners and managers, we have a huge amount of experience in integrating with point of sale (POS) and understanding how great it can be when you get the right solution for your business.

You might be putting together a brand new business, looking at upgrading from the 19th century equipment you're currently using or experiencing frustration with your existing restaurant POS system and looking for a change. Whatever your reason for needing a POS system the decision is an important one for your bar restaurant or cafe.
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Topics: Point of sale

Do you really understand your bar or restaurant's profit and loss statement?

Posted by Richard McLeod on Aug 2, 2017 12:52:40 PM

We talk to 100's of hospitality owners and managers every week. During a number of these sessions our team helps our customers analyse their profit and loss statement to determine where opportunities exist to increase their profitability.

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Topics: Insider, profit and loss, financials, e-book

100 touch points to consider when creating a bar or restaurant.

Posted by Richard McLeod on Jul 19, 2017 11:30:02 AM

Ok, so I have to be honest, maths isn't a strong point. Once I got to above 80 points I stopped counting and simply titled the blog "100 customer touch points..........."

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