Richard McLeod

Bought his first hospitality outlet at 21, 15 years experience turning bar and restaurant concepts into $$.

Recent Posts

Webinar - Q+A with a super high performing Operations Director

Posted by Richard McLeod on Jul 1, 2020 1:55:45 PM
Watch our weekly webinar as we dive into how to create huge efficiency in your hospitality business, with George Eason, Operations Director at Cook Brothers Bars a 13 venue nation-wide hospitality business.
Super practical advice and insights from a leading operator.
Read More

Topics: efficiency

Webinar - Wage efficiency and management incentives.

Posted by Richard McLeod on Jun 28, 2020 4:07:42 PM
Our weekly webinar dives into how to efficiently manage your wages and how you can incentivise your bar, restaurant or cafe management team.
As always we offer practical tools and resources for you to utilise.
Read More

Topics: efficiency

Radical efficiency for hospitality

Posted by Richard McLeod on Jun 18, 2020 1:22:18 PM
Join our CEO Richard McLeod as he takes you through the step by step playbook he used in 2008 to ensure maximum efficiency of his hospitality group and each venue within it.
Read More

Topics: efficiency

A to Z of Inventory management

Posted by Richard McLeod on Jun 6, 2018 12:49:09 PM

Bar, Restaurant and Cafe Inventory Management - nearly everything you'll ever need to know.

Read More

Topics: financials, Inventory

Stocktaking 101 - For bars, restaurants and cafes.

Posted by Richard McLeod on Jun 5, 2018 2:52:21 PM
We've done our best to break the art (and joy) of stocktaking into easy to follow steps to ensure you get accuracy and the results you are looking for.
Read More

Topics: Inventory

How to create a recipe in under two minutes.

Posted by Richard McLeod on Feb 5, 2018 12:08:56 PM


Creating a recipe

Read More

7 key time saving hacks for running a bar, restaurant or cafe.

Posted by Richard McLeod on Sep 11, 2017 1:48:32 PM

As an Operations Manager of a nation wide hospitality business, I developed a few brutally easy time saving hacks, and stole plenty more from the good people I worked with.

Read More

Loaded pos buyers guide for restaurants bars and cafes.

Posted by Richard McLeod on Aug 17, 2017 1:47:00 PM

In working with 1000's of hospitality owners and managers, we have a huge amount of experience in integrating with point of sale (POS) and understanding how great it can be when you get the right solution for your business.

You might be putting together a brand new business, looking at upgrading from the 19th century equipment you're currently using or experiencing frustration with your existing restaurant POS system and looking for a change. Whatever your reason for needing a POS system the decision is an important one for your bar restaurant or cafe.
Read More

Topics: Point of sale

Do you really understand your bar or restaurant's profit and loss statement?

Posted by Richard McLeod on Aug 2, 2017 12:52:40 PM

We talk to 100's of hospitality owners and managers every week. During a number of these sessions our team helps our customers analyse their profit and loss statement to determine where opportunities exist to increase their profitability.

Read More

Topics: Insider, profit and loss, financials, e-book

100 touch points to consider when creating a bar or restaurant.

Posted by Richard McLeod on Jul 19, 2017 11:30:02 AM

Ok, so I have to be honest, maths isn't a strong point. Once I got to above 80 points I stopped counting and simply titled the blog "100 customer touch points..........."

Read More
Get Regular Hospo Best Practice Advice

Practical content from leading hospitality operators delivered to your inbox

Click me

Recent Posts