TRY LOADED

Richard McLeod

Bought his first hospitality outlet at 21, 15 years experience turning bar and restaurant concepts into $$.

Recent Posts

Interview with Marty McCaig - Operations Manager - Made in the Shade Group.

Posted by Richard McLeod on Sep 9, 2020 4:46:18 PM
Join us as we we catchup with Marty McCaig - Operations Manager for Award winning Melbourne based Made in the Shade group and owner of South Press Wine Bar in South Yarra.
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Topics: Inventory, efficiency, webinar

Webinar - Buying Better to increase margins

Posted by Richard McLeod on Aug 20, 2020 9:42:57 AM
Webinar 9 of our GFC playbook series.

Buying better is a key piece of the stock management puzzle. Learning how to enter into contract pricing with suppliers and ensuring you monitor and pay the correct prices will significantly increase the margins in your hospitality business.
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Topics: Inventory, efficiency, webinar

Webinar - How to create the perfect inwards goods system

Posted by Richard McLeod on Aug 12, 2020 2:22:51 PM
Webinar 8 of our GFC playbook series.

The exact system and process you need to implement to create a seamless inwards goods machine. This is the foundation of any good stock management system.
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Topics: Inventory, efficiency

Interview - James O'Connell - Hospitality Coach to 1000's

Posted by Richard McLeod on Aug 5, 2020 1:47:43 PM
Watch our weekly webinar as we interview James O'Connell from The Hospitality Company on why some businesses are able to make meaningful, lasting improvements to their business and why so many falter in attempting to do so.
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Topics: Inventory, efficiency

Interview - Liz Perkins a hospitality turnaround success.

Posted by Richard McLeod on Jul 27, 2020 10:27:04 AM
Watch our weekly webinar as we interview Bar and Restaurant owner Liz Perkins on the turnaround she made at her bar and restaurant to go from 80 hour work weeks and mediocre results, to leading a team that produced a 220% profit increase.
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Topics: Inventory, efficiency

Learn Online - The science of your selling price.

Posted by Richard McLeod on Jul 15, 2020 12:19:04 PM
Watch our weekly webinar as we dive into how to implement a data driven system and process for implementing price increases in your bar, restaurant, cafe or club.
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Topics: Inventory, efficiency

Webinar - How to monitor your cost of goods for maximum savings.

Posted by Richard McLeod on Jul 12, 2020 3:13:06 PM
Watch our weekly webinar as we dive into how to monitor your cost of goods in a systematic way, so that you can make the maximum savings in your business.
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Topics: efficiency

Webinar - Q+A with a super high performing Operations Director

Posted by Richard McLeod on Jul 1, 2020 1:55:45 PM
Watch our weekly webinar as we dive into how to create huge efficiency in your hospitality business, with George Eason, Operations Director at Cook Brothers Bars a 13 venue nation-wide hospitality business.
 
Super practical advice and insights from a leading operator.
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Topics: efficiency

Webinar - Wage efficiency and management incentives.

Posted by Richard McLeod on Jun 28, 2020 4:07:42 PM
Our weekly webinar dives into how to efficiently manage your wages and how you can incentivise your bar, restaurant or cafe management team.
 
As always we offer practical tools and resources for you to utilise.
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Topics: efficiency

Radical efficiency for hospitality

Posted by Richard McLeod on Jun 18, 2020 1:22:18 PM
Join our CEO Richard McLeod as he takes you through the step by step playbook he used in 2008 to ensure maximum efficiency of his hospitality group and each venue within it.
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Topics: efficiency

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