Watch our weekly webinar as we dive into how to create huge efficiency in your hospitality business, with George Eason, Operations Director at Cook Brothers Bars a 13 venue nation-wide hospitality business.
Super practical advice and insights from a leading operator.
Part 3 of a multiple webinar series.
You'll find out;
- How George works and communicates on a daily and weekly basis with each of his venue and site managers.
- The priority order George works through when improving the profitability in a venue he has just taken responsibility for.
- The key reports to focus on for labour efficiency and cost of goods efficiency.
- The key approach to managing creative customer service orientated managers versus system and process focused managers.
Resources from this webinar:
Review system referenced by George.
If you want to take advantage of today's offer of a free 30 day trial and two hours of training valued at $198
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