TRY LOADED

Learn Online - The science of your selling price.

Posted by Richard McLeod on Jul 15, 2020 12:19:04 PM
Watch our weekly webinar as we dive into how to implement a data driven system and process for implementing price increases in your bar, restaurant, cafe or club.
Part 5 of a multiple webinar series.
 

You'll find out;
  • How to analyse your existing sales price and gross profit.
  • How to systematically work through price increases to see the effect this will have on the overall Gross Profit of your business.
  • The Lollapalooza effect when you reduce the price you pay for your stock and increase the sales price. 

 

Resources from this webinar:

 

Sales price increase template;

Please remember to go to File>Make a copy and rename the copy if you wish to use this template in your business.

https://docs.google.com/spreadsheets/d/1TSoUZqs-16IKUp7g-LOTC9Dua4yoSDUy4xMFLm-ccwU/edit?usp=sharing

 

 

 

If you want to take advantage of today's offer of a free $500 profitability analysis session please visit

www.blog.loadedreports.com/rich

 

 

To register for future Webinars in the series;

https://zoom.us/webinar/register/WN_3wCJYe0XQQuSNtZNKxDb3g

 

Topics: Inventory, efficiency

Get Regular Hospo Best Practice Advice

Practical content from leading hospitality operators delivered to your inbox

Click me

Recent Posts