In a career spanning 33 years Lucy Whelan has been involved since "Ground Zero" with the Lone Star Group. She is a class act at the heart of a company that practices love, care and generosity better than any other hospitality group I know.
In the resort town and tourist mecca of Queenstown, we’ll find out how hospo owners and partners Sam Gruar and Penelope Johnson have created their own thriving niche in a very crowded market, with their Iconic La Rumbla and Slowcuts restaurants and recently opened Good day cafe.
Buying better is a key piece of the stock management puzzle. Learning how to enter into contract pricing with suppliers and ensuring you monitor and pay the correct prices will significantly increase the margins in your hospitality business.