Loaded Reports Blog

Labour Management

New Feature - Managing Public Holidays, Kiwisaver and Holiday Pay

By Grace Mitchell / May 25, 2023

Stock Management Systems

Boost Restaurant Profits with Efficient Recipe Management

By Richard McLeod / January 27, 2023

Success Stories

Loaded raises $3.25 million to help the hospitality industry thrive.

By Richard McLeod / January 25, 2023

Tips & Tricks Inspiration

10 Key Marketing Tactics for Your Hospitality Business.

By Richard McLeod / December 18, 2022

Tips & Tricks Inspiration

Create time in your business like Michael Jordan created time on a basketball court.

By Richard McLeod / December 16, 2022

Inspiration Staff & Culture

The Complete Guide to Hospitality Management

By Richard McLeod / December 15, 2022

Profitability Stock Management Systems

Food Costing for Chefs & Hospitality Professionals

By Sebastian Heuel / December 13, 2022

Profitability Stock Management Systems

Hospitality Order Management

By Sophie Rattray / December 13, 2022

Profitability Stock Management Systems

Stock Management for Hospitality

By Sophie Rattray / December 5, 2022

Stock Management Systems

Stocktaking for the Hospitality Industry

By Richard McLeod / December 5, 2022

Profitability Stock Management Systems

Hospitality Inventory Management Systems

By Richard McLeod / November 24, 2022

Labour Management Staff & Culture

5 Reasons a great employee will stay at your hospitality business.

By James O'Connell / June 24, 2022

Profitability Stock Management

Five key ways to increase food and beverage profits.

By James O'Connell / December 9, 2021

Staff & Culture

Why your Management Team is the key to your Restaurant performance.

By James O'Connell / October 20, 2021

Profitability Inspiration Staff & Culture

What is Open Book Management and why you need it.

By James O'Connell / September 27, 2021

Profitability Inspiration

Marketing 101 for Hospitality Operators.

By James O'Connell / September 23, 2021

Tips & Tricks Systems

8 key time saving hacks for running a bar, restaurant or cafe.

By Richard McLeod / July 8, 2021

Staff & Culture

Surprise level of optimism in Australasian Hospitality Survey

By Richard McLeod / July 6, 2021

Stock Management

Stocktaking 101. For bars, restaurants and cafes.

By Richard McLeod / July 6, 2021

Stock Management Tips & Tricks

Learn Online - The science of your selling price.

By Richard McLeod / July 6, 2021

Video Stock Management Inspiration

Interview with Lucy Whelan - New Zealand's largest home grown hospitality franchisor.

By Richard McLeod / July 5, 2021

Video Stock Management Success Stories

Interview with exceptional restaurateurs Sam and PJ from La Rumbla

By Richard McLeod / July 1, 2021

Stock Management Inspiration

Interview - James O'Connell - Hospitality Coach to 1000's

By Richard McLeod / June 24, 2021

Design Inspiration

100 touch points to consider when creating a bar or restaurant.

By Richard McLeod / May 5, 2021

Video Stock Management Success Stories

Interview with Marty McCaig - Operations Manager - Made in the Shade Group.

By Richard McLeod / September 9, 2020

Video Profitability Stock Management

Video - Buying Better to increase margins

By Richard McLeod / August 20, 2020

Stock Management Systems

Video - How to create the perfect inwards goods system

By Richard McLeod / August 12, 2020

Stock Management Success Stories

Interview - Liz Perkins a hospitality turnaround success.

By Richard McLeod / July 27, 2020

Stock Management

Video - How to monitor your cost of goods for maximum savings.

By Richard McLeod / July 12, 2020

Success Stories Staff & Culture

Interview - Q+A with a super high performing Operations Manager

By Richard McLeod / July 1, 2020

Labour Management Staff & Culture

Video - Wage efficiency and management incentives.

By Richard McLeod / June 28, 2020

Labour Management Systems

Video - Radical efficiency for hospitality

By Richard McLeod / June 18, 2020

Stock Management

A to Z of Inventory Management

By Richard McLeod / June 6, 2018

Stock Management

Why stocktaking is the key to monitoring 33% of the expenses in your bar, restaurant or cafe.

By Liz Perkins / May 30, 2018

Stock Management

The 7 step process for tendering the purchase of stock items in your bar or restaurant.

By Chris Cameron / April 11, 2018

Profitability Systems

The recipe creation process.

By Sophie Rattray / February 16, 2018

Tips & Tricks Systems

How to create a recipe in under two minutes.

By Richard McLeod / February 5, 2018

Tips & Tricks

Loaded POS buyers guide for restaurants bars and cafes.

By Richard McLeod / August 17, 2017

Profitability

Do you really understand your bar or restaurant's profit and loss statement?

By Richard McLeod / August 2, 2017

Stock Management Tips & Tricks

10 ways to reduce cost of goods in a bar or restaurant.

By Chris Baxter / July 18, 2017

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