Watch our weekly webinar as we dive into how to monitor your cost of goods in a systematic way, so that you can make the maximum savings in your business.
You'll find out;
- How to analyse the $$ you are losing on every stock item in your business.
- How to monitor the overall Gross Profit of your bar, restaurant or cafe to ensure it is trending in the right direction.
- How to track the effect that discounting is having on the profitability of your hospitality venue.
- How to communicate with your managers and team to esnure real and lasting cost of goods savings.
watch the interview below
Resources from this webinar:
Gross Profit tracking template
Please remember to go to File>Make a copy and rename the copy if you wish to use this template in your business.
Blog - The A - Z of stock management for bars, restaurants and cafes.