Webinar - How to monitor your cost of goods for maximum savings.

Posted by Richard McLeod on Jul 12, 2020 3:13:06 PM
Watch our weekly webinar as we dive into how to monitor your cost of goods in a systematic way, so that you can make the maximum savings in your business.
Part 4 of a multiple webinar series.

You'll find out;
  • How to analyse the $$ you are losing on every stock item in your business.
  • How to monitor the overall Gross Profit of your bar, restaurant or cafe to ensure it is trending in the right direction.
  • How to track the effect that discounting is having on the profitability of your hospitality venue.
  • How to communicate with your managers and team to esnure real and lasting cost of goods savings.


Resources from this webinar:

Gross Profit tracking template.

Please remember to go to File>Make a copy and rename the copy if you wish to use this template in your business.



If you want to take advantage of today's offer of a free 30 day trial and two hours of training valued at $198



To register for future Webinars in the series;


Topics: efficiency

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