You'll find out;
- How to analyse the $$ you are losing on every stock item in your business.
- How to monitor the overall Gross Profit of your bar, restaurant or cafe to ensure it is trending in the right direction.
- How to track the effect that discounting is having on the profitability of your hospitality venue.
- How to communicate with your managers and team to esnure real and lasting cost of goods savings.
Resources from this webinar:
Gross Profit tracking template.
Please remember to go to File>Make a copy and rename the copy if you wish to use this template in your business.
If you want to take advantage of today's offer of a free 30 day trial and two hours of training valued at $198
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