Watch our weekly webinar as we dive into how to monitor your cost of goods in a systematic way, so that you can make the maximum savings in your business.
Part 4 of a multiple webinar series.
You'll find out;
- How to analyse the $$ you are losing on every stock item in your business.
- How to monitor the overall Gross Profit of your bar, restaurant or cafe to ensure it is trending in the right direction.
- How to track the effect that discounting is having on the profitability of your hospitality venue.
- How to communicate with your managers and team to esnure real and lasting cost of goods savings.
Resources from this webinar:
Gross Profit tracking template.
Please remember to go to File>Make a copy and rename the copy if you wish to use this template in your business.
https://docs.google.com/spreadsheets/d/1LOgTr-QdSm7ICjxf9uhc-oWoO8gE0-M4E8iNRHyzsGA/edit?usp=sharing
If you want to take advantage of today's offer of a free 30 day trial and two hours of training valued at $198
www.blog.loadedreports.com/rich
To register for future Webinars in the series;
https://zoom.us/webinar/register/WN_3wCJYe0XQQuSNtZNKxDb3g
