Watch our interview with leading 13 venues Operations Manager - George Eason, as we dive into how to create huge efficiency in your hospitality business.
You'll find out;
- How George works and communicates on a daily and weekly basis with each of his venue and site managers.
- The priority order George works through when improving the profitability in a venue he has just taken responsibility for.
- The key reports to focus on for labour efficiency and cost of goods efficiency.
- The key approach to managing creative customer service orientated managers versus system and process focused managers.
watch the interview below
PS Watch from the 6 minute mark if you don't like introductions.
Resources from this webinar:
Review system referenced by George | www.reviewtrackers.com