Watch our interview with leading 13 venues Operations Manager - George Eason, as we dive into how to create huge efficiency in your hospitality business.
You'll find out;
How George works and communicates on a daily and weekly basis with each of his venue and site managers.
The priority order George works through when improving the profitability in a venue he has just taken responsibility for.
The key reports to focus on for labour efficiency and cost of goods efficiency.
The key approach to managing creative customer service orientated managers versus system and process focused managers.
watch the interview below
PS Watch from the 6 minute mark if you don't like introductions.
