Video - Buying Better to increase margins

August, 20 2020

Get Regular Hospo Best Practice Advice

Practical content from leading hospitality operators delivered to your inbox
buying better in your restaurant and bar
 

Buying better is a key piece of the stock management puzzle. Learning how to enter into contract pricing with suppliers and ensuring you monitor and pay the correct prices will significantly increase the margins in your hospitality business.

You'll learn;

  • How to gather the key information required for running a tender.
  • How to run the tender process to gain the best prices
  • How to monitor the prices you pay match the prices you agreed with suppliers on an ongoing basis.

     

      watch the video below

  •  

 

Resources from this webinar:

 Inwards Goods Presentation Deck PDF

Blog - The seven step process for tendering your cost of goods

Blog - The A - Z of Inventory management

View all posts

Get Regular Hospo Best Practice Advice

Practical content from leading hospitality operators delivered to your inbox