Webinar - Q+A with a super high performing Operations Director

Posted by Richard McLeod on Jul 1, 2020 1:55:45 PM
Watch our weekly webinar as we dive into how to create huge efficiency in your hospitality business, with George Eason, Operations Director at Cook Brothers Bars a 13 venue nation-wide hospitality business.
Super practical advice and insights from a leading operator.
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Topics: efficiency

Webinar - Wage efficiency and management incentives.

Posted by Richard McLeod on Jun 28, 2020 4:07:42 PM
Our weekly webinar dives into how to efficiently manage your wages and how you can incentivise your bar, restaurant or cafe management team.
As always we offer practical tools and resources for you to utilise.
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Topics: efficiency

Radical efficiency for hospitality

Posted by Richard McLeod on Jun 18, 2020 1:22:18 PM
Join our CEO Richard McLeod as he takes you through the step by step playbook he used in 2008 to ensure maximum efficiency of his hospitality group and each venue within it.
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Topics: efficiency

A to Z of Inventory management

Posted by Richard McLeod on Jun 6, 2018 12:49:09 PM

Bar, Restaurant and Cafe Inventory Management - nearly everything you'll ever need to know.

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Topics: financials, Inventory

Stocktaking 101 - For bars, restaurants and cafes.

Posted by Richard McLeod on Jun 5, 2018 2:52:21 PM
We've done our best to break the art (and joy) of stocktaking into easy to follow steps to ensure you get accuracy and the results you are looking for.
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Topics: Inventory

Why stocktaking is the key to monitoring 33% of the expenses in your bar, restaurant or cafe.

Posted by Liz Perkins on May 30, 2018 2:30:37 PM

Liz Perkins has used Loaded Reports in her Bar and Restaurant for the past five years, she is now a consultant for our partners at The Hospitality Company and teaches others how to achieve the outstanding increases in profitability she has achieved.

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Topics: Inventory

The 7 step process for tendering the purchase of stock items in your bar or restaurant.

Posted by Chris Cameron on Apr 11, 2018 1:52:20 PM

Buying well is one of the fundamental components of improving the margin in your bar, restaurant or cafe.

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Topics: profit and loss, Inventory

The recipe creation process.

Posted by Sophie Rattray on Feb 16, 2018 11:55:56 AM

When you are looking to improve your restaurant margins and reduce your cost of goods, a solid recipe creation process can add a lot of value to your profitability.

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How to create a recipe in under two minutes.

Posted by Richard McLeod on Feb 5, 2018 12:08:56 PM


Creating a recipe

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7 key time saving hacks for running a bar, restaurant or cafe.

Posted by Richard McLeod on Sep 11, 2017 1:48:32 PM

As an Operations Manager of a nation wide hospitality business, I developed a few brutally easy time saving hacks, and stole plenty more from the good people I worked with.

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