Liz Perkins has used Loaded Reports in her Bar and Restaurant for the past five years, she is now a consultant for our partners at The Hospitality Company and teaches others how to achieve the outstanding increases in profitability she has achieved.
Buying well is one of the fundamental components of improving the margin in your bar, restaurant or cafe.
When you are looking to improve your restaurant margins and reduce your cost of goods, a solid recipe creation process can add a lot of value to your profitability.
Creating a recipe
As an Operations Manager of a nation wide hospitality business, I developed a few brutally easy time saving hacks, and stole plenty more from the good people I worked with.