In a career spanning 33 years Lucy Whelan has been involved since "Ground Zero" with the Lone Star Group. She is a class act at the heart of a company that practices love, care and generosity better than any other hospitality group I know.
Interview with Lucy Whelan - New Zealand's largest home grown hospitality franchisor.
Topics: Inventory, efficiency, webinar
Interview with exceptional restaurateurs Sam and PJ from La Rumbla
In the resort town and tourist mecca of Queenstown, we’ll find out how hospo owners and partners Sam Gruar and Penelope Johnson have created their own thriving niche in a very crowded market, with their Iconic La Rumbla and Slowcuts restaurants and recently opened Good day cafe.
Topics: Inventory, efficiency, webinar
Interview with Marty McCaig - Operations Manager - Made in the Shade Group.
Topics: Inventory, efficiency, webinar
Buying better is a key piece of the stock management puzzle. Learning how to enter into contract pricing with suppliers and ensuring you monitor and pay the correct prices will significantly increase the margins in your hospitality business.
Topics: Inventory, efficiency, webinar
Webinar - How to create the perfect inwards goods system
The exact system and process you need to implement to create a seamless inwards goods machine. This is the foundation of any good stock management system.
Topics: Inventory, efficiency
Interview - James O'Connell - Hospitality Coach to 1000's
Topics: Inventory, efficiency
Interview - Liz Perkins a hospitality turnaround success.
Topics: Inventory, efficiency
Learn Online - The science of your selling price.
Topics: Inventory, efficiency
Webinar - How to monitor your cost of goods for maximum savings.
Topics: efficiency
Webinar - Q+A with a super high performing Operations Director
Topics: efficiency